3/6/2023 0 Comments Lemon poppy seed muffinsWith mixer running on low, slowly add the dry ingredients and mix just until incorporated. In a large bowl, sift flour, baking powder, baking soda and salt. With mixer running on low, add in one egg at a time, mix, scrape bowl and mix again.Īdd the poppy seeds, zest of one lemon and the plain yogurt and mix to combine. Add sugar and beat until creamy and fluffy, about four more minutes. In the bowl of a stand mixer with the paddle attachment, beat butter until creamy and pale in color. You could alternatively purchase readymade lemon curd. Cool overnight according to the directions. Make a half batch of lemon curd, or make the entire batch and use the remainder in this recipe. Place muffin papers into a standard large muffin tin and spray the insides of the papers with kitchen pan spray. Our Lemon Poppy Seed Muffins are also topped with sparkling sugar that was combined with fresh lemon zest, for even more sweet, lemony flavor. You’ll bake up the muffins – then use an apple corer to remove some of the baked center of the muffin, creating a cavity that we then filled with that luscious homemade lemon curd. It’s a very moist, not-very-sweet muffin recipe that is really delicious on its own – but those lemon poppy seed muffins are even better filled with our homemade lemon curd (you can find that easy curd recipe here). We started out by loosely following a bakery-style lemon poppy seed muffin recipe from the What Good Cooks Know cookbook by America’s Test Kitchen. How to you make Lemon Poppy Seed Muffins with Lemon Curd Filling? Years later, I still crave those Lemon Poppy Seed Muffins – so it was time to recreate them at home! (Sometimes, I’d order both – then save one for later.) Each week I would treat myself to some of their terrific coffee and a muffin as an end-of -the-work-week celebration of sorts.įor me, it was always a hard choice between ordering one of their delicious morning glory muffins or their Lemon Poppy Seed Muffins with a creamy surprise-inside lemon curd filling. I mentioned in this earlier muffin recipe that years ago, I lived near a great little coffee shop that sold some excellent muffins. Our Lemon Poppy Seed Muffins with lemon curd filling are a delicious way to start the day. You can use any dairy milk you’d like in this recipe, but the higher the fat percentage the moister these muffins will be.This post may contain affiliate links.For smaller muffins, divide the batter between 15 muffin cups. I like large muffins, so I divided the muffin batter between 12 muffin cups.You need to beat the butter and sugar until pale and fluffy, otherwise your muffins won’t be as light as mine.Tips for the Best Lemon Poppy Seed Muffins Just don’t add extra lemon juice, otherwise the batter may be too runny. Yes, adding more lemon zest would be fine. Can I Add Extra Lemon Zest to These Muffins? You may want to wait to drizzle on the lemon glaze until you’re ready to eat the frozen muffins. To freeze these lemon poppy seed muffins, let them cool to room temperature before sealing them in a freezer bag. Once muffins have cooled slightly, make lemon glaze and drizzle over muffins.Bake until toothpick inserted into the middle comes out clean.Fold wet and dry ingredients into the butter mixture, then divide batter among muffin cups.In a liquid measuring cup, whisk together milk, sour cream and lemon juice.Add remaining oil to butter mixture, followed by the eggs, egg yolk and vanilla.In a separate bowl, beat butter, sugar, lemon zest and 1 tablespoon oil.In a large bowl, whisk together dry ingredients.Normally I’m better at restraining myself because I’m always surrounded by sweets so I try not to constantly over-indulge, but with these I just couldn’t. I hope you find these hard to resist too! Lemon Poppy Seed Muffins Ingredients They didn’t do that with these though, they ate the entire thing and wanted more. You could just do what my kids do and eat the muffin tops only and save the bottoms for someone else :). I made this recipe to yield deliciously moist and soft muffins, because that’s the way every muffin should be.īe sure to add the lemon glaze to the warm muffins because it allows the glaze to slightly absorb into the muffin and just gives the muffin tops the best flavor and texture - it might leave you wishing the muffin was just made up of two muffin tops! These homemade muffins are abundantly bursting with fresh lemon flavor, and the poppy seeds add that mellow hint of unique flavor. I already have an almond poppy seed muffi n recipe posted so I think it’s time for the lemon version. Here’s breakfast at its best - or at least close to it! I absolutely love poppy seed muffins, both lemon and almond poppy seed. They’re ultra moist and fluffy, and make for a delicious snack or breakfast! These Lemon Poppy Seed Muffins are topped with a simple lemon glaze.
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